Gizzi Erskine provides over 100 recipes for real good food – that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, the recipes don’t compromise on flavour or satisfaction, showing that good food doesn’t have to cost the earth.
Gizzi Erskine provides over 100 recipes for real good food – that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, the recipes don’t compromise on flavour or satisfaction, showing that good food doesn’t have to cost the earth.
Gizzi Erskine provides over 100 recipes for real good food – that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, the recipes don’t compromise on flavour or satisfaction, showing that good food doesn’t have to cost the earth.
Gizzi Erskine provides over 100 recipes for real good food – that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, the recipes don’t compromise on flavour or satisfaction, showing that good food doesn’t have to cost the earth.

Restore

Regular price £25.00 £0.00 Unit price per
Tax included.
Gizzi Erskine provides over 100 recipes for real good food – that just happens to be good for you, and the planet. This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, the recipes don’t compromise on flavour or satisfaction, showing that good food doesn’t have to cost the earth. This is very much a handbook on how to shop, eat and cook. 246x189mm.